Cottage Cheese Cake

Delicious cheese cake, perfect as a dessert. Makes 2 servings.

  • 2 organic eggs + 2 organic eggwhites
  • 1 scoop whey protein powder (I used Olimp vanilla flavour)
  • 300 gr  organic cottage cheese, 4% fat
  • ½ tsp Stevia

Whisk eggs, eggwhites and Stevia really fluffy. Add the protein powder, mix it well. Finally, add the cottage cheese and stir it up. Divide the mixture and pour it into 2 oven safe pots or forms. Make sure the forms are tall enough for the mixture to rise without spilling over as it will rise quite a bit and then sink down to settle. No grease is needed if you use foil forms. It keeps the calories down as well.

Bake the cheese cake in the oven at 200 degree Celsius for about 40 minutes. Serve hot or cold with organic berries. YUM!

NUTRITIONAL VALUE, 1 serving: Calories 295. Protein 40gr. Carbohydrates 5gr. Fat 12,9gr.


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